Poultry Cutter BCC-100

Cut chicken, turkey, duck, fish, and rabbit all day with the Biro BCC-100 Poultry Cutter. The special 9” cutting blade lets you cut pieces accurately while providing minimal tearing of the skin. You achieve almost no cutting loss and almost no product shrink. Since the blade is designed to slice instead of tear product tissue, your shelf life is maximized.

Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment, Pizzeria, Food Court equipment.

Description

Biro poultry meat cutter has many features and benefits such as:

  • The 3/4 horsepower motor ensures that you have all of the power you need, and the machine design lets you cut for maximum productivity.
  • The BCC-100 is designed for easy wash down and good sanitation.
  • Left hand design machines are available if your product flow requires it.
  • Stainless steel base, column, extension shaft.
  • It has the special 9″ diameter (23cm) smooth beveled knife blade.
  • It has a stainless steel 3/4 HP motor.

 

Manual Use

Technical Details

  • LEFT HAND UNIT (BLADE ON LEFT SIDE OF MOTOR), SERRATED KNIFE BLADE (IN PLACE OF STANDARD KNIFE BLADE), CALIFORNIA STATE REQUIREMENT.
  • CUTTING GUIDE BAR IS APEX TYPE, STAINLESS STEEL 1” (25 MM) DIAMETER.

Specification of Biro poultry meat cutter

MODELBCC-100 POULTRY CUTTER.
STANDARD FEATURESKNIFE BLADE SHARPENER, 5’ CORD AND 3 PRONG PLUG ON 115 VOLT, 5’ CORD NO PLUG ON 208-230/460 VOLT, KNIFE GUIDE TROUGH, OPERATING AND SAFETY MANUAL
COUNTER SPACE REQUIRED(L x W x H)
18” (457 MM) L X 18-1/2” (470 MM) W X 22” (560 MM) H.
WEIGHTUNCRATED: 75 LBS. (35.4 KG) APPROXIMATE.
CRATED: 83 LBS. (37.7 KG) APPROXIMATE.

 

Standards

The Machine has these Certifications:

  • U.S.D.A
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