Lincoln oven 1400

The Impinger® oven functions by directing high velocity streams of heated air directly on the food products. Because air is the heat source, it is effective even on sensitive foods. Compared to conventional ovens and even convection ovens, the cooking time of products in the Impinger® Conveyor ovens can be as much as two (2) to four (4) times faster. Several factors may affect the cooking time of any special product such as: 1) oven temperature setting, 2) conveyor speed, 3) position of columnating plate in oven, and 4) adjustments of the 2 baffles on the conveyor openings.

Usage:
kitchen, Fast Food, Restaurant and Hotel equipment.

Description

Impinger® Conveyor Oven Series 1400 has many features and benefits such as:

  • Customer specific finger setups provide menu flexibility.
  • Temperature is adjustable from 260° to 600° F (121° to 316° C)
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
  • Stainless Steel Front, Top & Sides
  • Digital control panel
  • Front loading glass access door with cool to the touch handle
  • Front removable fingers and side removable belt for easy cleaning
  • Reversible conveyor
  • Oven start-up/check-out by Manitowoc STAR authorized service agent included in price

 

Technical Details

Specification of Impinger® Conveyor Oven Series 1400

Impinger I Conveyor Pizza Oven (1400 Series) – Electric
W x D x H78″ x 58″ x 52″
198.1cm x 147.3cm x 132.1cm<
Weight328.9 kg
Primary Power Input208-230 V x 60 Hz x 3 PH
Impinger I Conveyor Pizza Oven (1400 Series) – Gas
W x D x H78″ x 58″ x 52″
198.1cm x 147.3cm x 132.1cm
Weight328.9 kg
Power Input TypeGas – Natural
Primary Power Input115-120 V x 60 Hz x 1 PH
208-230 V x 60 Hz x 1 PH

Standards

The machine has these certifications:

Warranty

  • All ovens are warranted for one (1) year parts and ninety (90) days labor.
  • The warranty will start from the date of start-up/check-out.
  • Start-up must occur within 24 months of date of manufacture.

 

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