Lincoln oven 1100

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Stainless Steel Top, Front and Sides 28” (711mm) Long Baking Chamber Front Removable Fingers Stackable Up To Three High Includes.

Usage:
kitchen, Fast Food, Restaurant and Hotel equipment.

Description

Lincoln oven Impinger II 1100 has many features and benefits such as:

  • Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase.
  • Improved Response to Customer.
  • Digital Controls with Single On/Off Switch.
  • Microprocessor Controlled Bake Time/Conveyor Speed.
  • Locked Setting to Prevent Unintended Changes.
  • Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages.
  • It is easy to clean due to Front Load Conveyor and Removable Door.
  • Customer-specific Finger Setup for Menu Flexibility.
  • Research and Applications Team Help Achieve Ideal CookingResults.
  • Customer Specific Finger Setup Temperature Range 250°F to 575°F (121°C to 302°C).
  • Front Loading Glass Access Door with Cool to the Touch Handle Digital Controls.

 

Technical Details

Specification of Lincoln oven Impinger II 1100

All 1100 ModelsLengthDepthHeight
Single
Height
Double Stacked
Height
Triple Stacked
1422 mm991 mm1067 mm1511 mm1575 mm

Standards

The machine has these certifications:

Warranty

  • All ovens are warranted for one (1) year parts and ninety (90) days labor.
  • The warranty will start from the date of start-up/check-out.
  • Start-up must occur within 24 months of date of manufacture.
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