Restaurant
Showing 1–12 of 19 results
MORE INFOAtalay Banquet Carter
Banquet carter is manufactured for industrial use within the scope of low voltage directive. Banquet carter is not used for cooking; but rather to keep warm or serve food or various foods in hotels, restaurants, touristic properties, canteens and catering companies. In order for the banquet carrier to serve its purpose, place meals or food etc. on the banquet carrier once the water in the banquet carrier is heated.
Usage:
kitchen, Fast Food, Restaurant, Hotel equipment.
MORE INFOAyrking Breader Blender Sifter
AyrKing offers a manual breading workstation with integrated automatic Blender/Sifter machine. Rotary brush sifter operates without detrimental vibration or agitation. Spirally configured nylon bristles form an auger to eject unwanted dough balls to a waste container. Ingredients are fully blended as brush tumbles breading media before it exits through sifter screen. Unique process prevents dough ball grinding, eliminates usual sifting noise, & blends ingredients as it ejects waste.
Usage:
kitchen equipment, Fast Food equipment, Restaurant equipment, Hotel equipment, Baking, Bakery, Pastry, Poultry processing equipment, Combine seasonings, Equipment Food Court
MORE INFOChampion Series CharBroiler APW
This device has a very smart design and the fast start-up to prime cooking temperatures is really high. Openings in the front allow the pilot light to be easily lit and adjusted without removing the front panel.Infinite adjustable gas valves turn 180 degrees, giving the operator ultimate control.s The machine also is so safe as a result of bull-nose front extension. It also has a field convertible and adjustable gas regulator.
Usage:
kitchen, Fast Food, and Restaurant equipment,…The Product Modles:
GGM-24i و GGM-36i
MORE INFOChampion Series Griddle
This device has a very smart design and the fast start-up to prime cooking temperatures is really high. Openings in the front allow the pilot light to be easily lit and adjusted without removing the front panel. The machine also is so safe as a result of bull-nose front extension. It also saves Time and clean-up Labor Cost.
Usage:
kitchen, Fast Food, and Restaurant equipment,…The Product Modles:
GGM-24i و GGM-36i
MORE INFOCombi Master Plus
the CombiMaster® Plus is a tailor-made solution that will make meeting the daily challenges that you encounter in your kitchen mere child’s play. From excellent food quality and improved use of raw materials (not to mention low consumption) right through to the time saved, the CombiMaster® Plus sets new standards in terms of performance. It is durable, easy to operate, and offers enticing functions that ensure superior food quality every time: crunchy crackling, succulent roasts, intense aromas, attractive color, and retained vitamins and minerals.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOCombination Cooking Oven
The only intelligent cooking system that senses, recognises, thinks ahead, learns from you and even communicates with you. RATIONAL helps you turn your ideas into reality.You cook with all 5 senses. Your new RATIONAL appliance does too. The SelfCookingCenter® 5 Senses is the only cooking system in the world with 5 senses. Because it senses, recognises, thinks ahead, learns from you and even communicates with you. This new RATIONAL appliance is the result of 40 years of cooking research. It has been developed by chefs for chefs.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOElectrolux Ice maker
AISI 304 stainless steel exterior. Food grade ABS interior. Stainlesssteel spray arms removable without the use of tools. Fully automatic in operation. Effficient air cooling system. Suitable for gravity drain only. Flexible water supply and drain hoses. A spray system produces solid, crystal clear ice cubes. Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C. Self-contained storage bin capacity: 40 Kg.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment, Pizzeria.
MORE INFOHenny Penny Pressure Fryers
Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand.Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product. PFG 600 gas pressure fryer recovers temperature very quickly through extremely efficient heat exchange, producing among the industry’s lowest average exhaust gas temperatures.
Usage:
kitchen, Fast Food, Restaurant, Hotel, Food Court, and Poultry processing equipment.
MORE INFOHennyPenny Display Warmer
Henny Penny CW-114 single tier and CW-216 two tier display counter warmers are designed specifically for serving and displaying a variety of hot foods at the point of sale, including foods best served from steam table pans. These attractive, dependable counter top display units feature humidified operation, sliding door access from one or both sides, and can accept up to 4 in. (102 mm) steam table pans or sheet pans.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment, Bakery, Pizzeria, Patisseries.
MORE INFOHood type Dishwasher
This Electrolux dishwasher uses 2 liters of clean water per final rinse cycle and wash 1200 dishes. 84°C rinse temperature and pressure guaranteed by built in atmospheric boiler and built in rinse booster pump. Washing performance is guaranteed by a powerful 0.8 kW wash pump and upper and lower stainless steel revolving washing spray arms. 304 Stainless steel construction to include single skin hood, external, front and side panels, wash tank, tank filter plus wash and rinse arms. Unit shall be field convertible from straight to corner operation. The unit shall include rinse aid dispenser pump and is equipped with flexible fill hoses
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOLincoln oven 1100
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Stainless Steel Top, Front and Sides 28” (711mm) Long Baking Chamber Front Removable Fingers Stackable Up To Three High Includes.
Usage:
kitchen, Fast Food, Restaurant and Hotel equipment.
MORE INFOLincoln oven 1400
The Impinger® oven functions by directing high velocity streams of heated air directly on the food products. Because air is the heat source, it is effective even on sensitive foods. Compared to conventional ovens and even convection ovens, the cooking time of products in the Impinger® Conveyor ovens can be as much as two (2) to four (4) times faster. Several factors may affect the cooking time of any special product such as: 1) oven temperature setting, 2) conveyor speed, 3) position of columnating plate in oven, and 4) adjustments of the 2 baffles on the conveyor openings.
Usage:
kitchen, Fast Food, Restaurant and Hotel equipment.
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