Preparation
Showing 1–12 of 17 results
MORE INFOAyrking Breader Blender Sifter
AyrKing offers a manual breading workstation with integrated automatic Blender/Sifter machine. Rotary brush sifter operates without detrimental vibration or agitation. Spirally configured nylon bristles form an auger to eject unwanted dough balls to a waste container. Ingredients are fully blended as brush tumbles breading media before it exits through sifter screen. Unique process prevents dough ball grinding, eliminates usual sifting noise, & blends ingredients as it ejects waste.
Usage:
kitchen equipment, Fast Food equipment, Restaurant equipment, Hotel equipment, Baking, Bakery, Pastry, Poultry processing equipment, Combine seasonings, Equipment Food Court
MORE INFOBread Toaster Prince Castle
Prince Castle’s Slim-Line Bun Toaster provides perfect carmelization by contact toasting. The 297-Series toasters put versatility in your kitchen and use less counter space. A unique two-level platen design allows operators to toast thicker bun crowns and thinner bun heels at the same time. All Prince Castle Slim-Line Toasters include a release sheet kit consisting of a stainless-steel clamp and two non-stick release sheets to protect against bun sticking.
Usage:
kitchen equipment, Fast Food equipment, Restaurant equipment, Baking, Bakery, Pastry
MORE INFOCoffee Grinder SanMarco
Clear lines, cutting the space and creating inclined planes, are the main attractive aesthetic features of the series, which offers a wide range of technical and chromatic solution. Speed and precision are the functional characteristics of La San Marco INSTANT series: on demand (fresh ground) dosing coffee grinders with electronic dose adjustment. Models SM 92 INSTANT and SM 97 INSTANT are on demand (fresh ground) dosing coffee grinders with flat blades with functional characteristics that are conceived to perfectly meet different operating needs.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment.
MORE INFOCombi Master Plus
the CombiMaster® Plus is a tailor-made solution that will make meeting the daily challenges that you encounter in your kitchen mere child’s play. From excellent food quality and improved use of raw materials (not to mention low consumption) right through to the time saved, the CombiMaster® Plus sets new standards in terms of performance. It is durable, easy to operate, and offers enticing functions that ensure superior food quality every time: crunchy crackling, succulent roasts, intense aromas, attractive color, and retained vitamins and minerals.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOHood type Dishwasher
This Electrolux dishwasher uses 2 liters of clean water per final rinse cycle and wash 1200 dishes. 84°C rinse temperature and pressure guaranteed by built in atmospheric boiler and built in rinse booster pump. Washing performance is guaranteed by a powerful 0.8 kW wash pump and upper and lower stainless steel revolving washing spray arms. 304 Stainless steel construction to include single skin hood, external, front and side panels, wash tank, tank filter plus wash and rinse arms. Unit shall be field convertible from straight to corner operation. The unit shall include rinse aid dispenser pump and is equipped with flexible fill hoses
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFONew 105 Multiboiler
The Multiboiler technology allows to obtain a precise temperature control for each boiler of each individual group. The temperature is set in a simple and intuitive way operating on the keyboard of the single group. The boiler for steam and hot water has an electronic automatic temperature setting, easily adjustable from the touch screen keyboard. The innovative keyboard with touch screen technology is enhanced with a graphic RGB display. The setup and program consultation are easy and intuitive, moreover the display provides a range of information of great utility to the operator.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment, Types of Coffee, Espresso, Latte, Cappuccino, Mocha and. . .
MORE INFOPoultry Cutter BCC-100
Cut chicken, turkey, duck, fish, and rabbit all day with the Biro BCC-100 Poultry Cutter. The special 9” cutting blade lets you cut pieces accurately while providing minimal tearing of the skin. You achieve almost no cutting loss and almost no product shrink. Since the blade is designed to slice instead of tear product tissue, your shelf life is maximized.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment, Pizzeria, Food Court equipment.
MORE INFOSanMarco Prezioa Ottone
It has its body made fully of varnished brass, hammered and polished, with dome and lion. It is available in an automatic, electronic version with 2 and 3 groups, with coffee served with electronic dosing, able to store 4 different doses for each group. All models have a hot water wand and two steam wands, and are supplied complete with standard autofill and external pump.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment, Types of Coffee, Espresso, Latte, Cappuccino, Mocha and. . .
MORE INFOSpiral Dough Mixer 33 – IGF
It is the compact solution of kneading machines, nevertheless retaining all the excellent characteristics of this series of machines. It is the most suitable solution for pizzerias, confectioneries and small bakeries. These items have spiral-shaped agitators that remain stationary while the bowls revolve around them. Plus, this style of mixer will prepare dough much more quickly than its planetary counterpart.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment, Bakery, Pizzeria, Patisseries.
MORE INFOSpiral Dough Mixer 50
It is the compact solution of kneading machines, nevertheless retaining all the excellent characteristics of this series of machines. It is the most suitable solution for pizzerias, confectioneries and small bakeries. These items have spiral-shaped agitators that remain stationary while the bowls revolve around them. Plus, this style of mixer will prepare dough much more quickly than its planetary counterpart.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment, Bakery, Pizzeria, Patisseries.
MORE INFOVegetable Preparation Machine
RG-200 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine. Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. It has had double safety against unprotected blades and also has Developed for the best hygiene. The powerful motor has a high starting and running torque and powers the direct-driven cutting tool. and finally you can get always perfect cutting results.
Usage:
kitchen equipment, Fast Food equipment, Restaurant equipment,…
MORE INFOVitamix 5200 Standard
Create every course of your home-cooked meal—from frozen drinks to creamy desserts—in minutes. The Vitamix 5200 is the universal tool for family meals and entertaining. The size and shape of the 64-ounce container is ideal for blending medium to large batches. Easily adjust speed to achieve a variety of textures. The dial can be rotated at any point during the blend, so you’re in complete control.
Usage:
Coffee Shop equipment and preparation equipment and Home usage.
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