Hotel
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MORE INFOAtalay Banquet Carter
Banquet carter is manufactured for industrial use within the scope of low voltage directive. Banquet carter is not used for cooking; but rather to keep warm or serve food or various foods in hotels, restaurants, touristic properties, canteens and catering companies. In order for the banquet carrier to serve its purpose, place meals or food etc. on the banquet carrier once the water in the banquet carrier is heated.
Usage:
kitchen, Fast Food, Restaurant, Hotel equipment.
MORE INFOBread Toaster Prince Castle
Prince Castle’s Slim-Line Bun Toaster provides perfect carmelization by contact toasting. The 297-Series toasters put versatility in your kitchen and use less counter space. A unique two-level platen design allows operators to toast thicker bun crowns and thinner bun heels at the same time. All Prince Castle Slim-Line Toasters include a release sheet kit consisting of a stainless-steel clamp and two non-stick release sheets to protect against bun sticking.
Usage:
kitchen equipment, Fast Food equipment, Restaurant equipment, Baking, Bakery, Pastry
MORE INFOCoffee Grinder SanMarco
Clear lines, cutting the space and creating inclined planes, are the main attractive aesthetic features of the series, which offers a wide range of technical and chromatic solution. Speed and precision are the functional characteristics of La San Marco INSTANT series: on demand (fresh ground) dosing coffee grinders with electronic dose adjustment. Models SM 92 INSTANT and SM 97 INSTANT are on demand (fresh ground) dosing coffee grinders with flat blades with functional characteristics that are conceived to perfectly meet different operating needs.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment.
MORE INFOEspresso Coffee SanMarco
100 Touch adapts a thermosiphonic circulation system with pre-infuser and flow variator. The flow variator (adjustable directly from outside the machine body) gives the possibility to modify the brewing temperature in every group with relation to the used coffee blend without changing the temperature in the boiler and therefore the capacity to produce hot water and steam. Every 100 Touch group is provided with Touch technology display that permits a very ergonomic use of the keyboard (touch brewing selection) and that gives very useful information to the user.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment, Types of Coffee, Espresso, Latte, Cappuccino, Mocha and. . .
MORE INFOHood type Dishwasher
This Electrolux dishwasher uses 2 liters of clean water per final rinse cycle and wash 1200 dishes. 84°C rinse temperature and pressure guaranteed by built in atmospheric boiler and built in rinse booster pump. Washing performance is guaranteed by a powerful 0.8 kW wash pump and upper and lower stainless steel revolving washing spray arms. 304 Stainless steel construction to include single skin hood, external, front and side panels, wash tank, tank filter plus wash and rinse arms. Unit shall be field convertible from straight to corner operation. The unit shall include rinse aid dispenser pump and is equipped with flexible fill hoses
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOIndustrial Ironers IC43316
This series Ironers have easy to use control panel and foldable feeding try. The have Finger guard protection providing additional security for operators. A Nomex padding of pressure roll provide a good quality ironing as well. Ironers have a maintenance free ceramic gas burner which is A unique and patented burner by Electrolux is able to minimize downtimes and it is 20% more efficient than regular blue flame burners.
Usage:
Hotel equipment.
MORE INFOIndustrial Ironers IC44832
This series Ironers have fully electric feeder requiring no compressed air – regular, silent and smooth work. Electro-mechanical clamps, automatic linen detection, smooth closing and holding of the linen, smooth opening and feeding of item. They also have Easy-to-use electronic control panel. Spring loaded pressure roll ensures outstanding ironing quality. Durable ironing belts made of Nomex® which can withstand temperatures above 220°C. The machine is fully encased machine for maximum workplace safety and energy saving. There is a finger guard protection provides additional security for operators.
MORE INFONew 105 Multiboiler
The Multiboiler technology allows to obtain a precise temperature control for each boiler of each individual group. The temperature is set in a simple and intuitive way operating on the keyboard of the single group. The boiler for steam and hot water has an electronic automatic temperature setting, easily adjustable from the touch screen keyboard. The innovative keyboard with touch screen technology is enhanced with a graphic RGB display. The setup and program consultation are easy and intuitive, moreover the display provides a range of information of great utility to the operator.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment, Types of Coffee, Espresso, Latte, Cappuccino, Mocha and. . .
MORE INFORack Type Dishwasher
Unit to be Electrolux Rack type dishwasher with Hot air blower. Unit to operate from right to left. Unit to feature Hot Air Blower to provide already dried items at the end of the washing cycle. Washing is carried out with water circulating at a temperature of 55-65°C. Rinsing is carried out with clean water coming from the water system, heated to a temperature of 80-90°C. Double skinned construction and counter balanced door with insulation.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOSanMarco Prezioa Ottone
It has its body made fully of varnished brass, hammered and polished, with dome and lion. It is available in an automatic, electronic version with 2 and 3 groups, with coffee served with electronic dosing, able to store 4 different doses for each group. All models have a hot water wand and two steam wands, and are supplied complete with standard autofill and external pump.
Usage:
Coffee Shops, Hotels equipment, Restaurants equipment, Types of Coffee, Espresso, Latte, Cappuccino, Mocha and. . .
MORE INFOSingle Tank Rack Type Dishwasher
Unit to be Electrolux single tank rack type dishwasher. Electrical characteristics to be 400V three phase operation. Unit to operate from left to right or right to left. Unit to feature atmospheric built-in boiler system with built-in rinse booster pump thus guaranteeing rinse pressure during rinse cycle. Unit to have two conveyor speeds which can be selected from the control panel by the operator, 200 racks/ hour or 100 racks/hour. Maximum water consumption at 200 racks/ hour of only 300 lt/hr. Unit to feature large heat and noise insulated front counter balanced door for easy access of internal components.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
MORE INFOUndercounter Dishwasher
This Electrolux dishwahser is able to wash 540 dishes. Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing. Also, there is a Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation as well as 2 wash cycles 120/180 seconds.
Usage:
kitchen, Fast Food, Restaurant, and Hotel equipment.
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