Coffee is one of the most popular beverages in the world, so it only makes sense that restaurants, cafes, catering businesses, hotels, and other establishments want to serve it to their customers and guests. After multiple uses, however, minerals and oil from the coffee builds up and can leave a residue in the bottom of your decanters and airpots that not only looks unsightly, but can also lead to bad-tasting drinks. In order to keep your coffee tasting great, you need to thoroughly clean out your coffee pots and dispensers. Just follow these instructions and you can get back to making rich, delicious coffee for your customers.
How to Clean a Coffee Decanter
How to Clean an Airpot
Article Source: webStaurant Store